Café del Cerro is an Arabica coffee that comes from the Zaruma-Ecuador region. It is produced at a unique altitude of between 1220 and 1500 meters above sea level. This gives it a special aroma flavor, with citrus notes and flavorful taste. The grains are produced in a coffee farm owned by our company and carefully selected small producers in the region.
Products
Roasted and Ground Coffee
Medium-Dark Balanced, Distinct, Bright Acidity.
How to use:
Can be placed in a coffee machine, strainer or cloth filter. Measure 3.5 tablespoons of caffee per liter of boiled water.
Coffee Clothe Filter
How to use:
Pour the coffee with a spoon into the cloth filter according to the instruction of each coffee brand. Place the filter over a pot and add boiling water. Let the filter work for a minute. Enjoy a delicious and aromatic coffee handmade at home.